Rice Porcupines - cooking recipe

Ingredients

1 lb. ground meat
1 c. uncooked rice
1/4 tsp. black pepper
1 tsp. salt
1 small can tomato sauce
1/2 medium onion, chopped
1/2 bell pepper, chopped fine

Preparation

Mix ground meat and rice.
Add salt and pepper and form into balls, about 1/2-inch in diameter.
Place in baking dish.
In skillet, saute onions and bell peppers in 1 tablespoon butter. Add tomato sauce.
Season with salt and pepper and pour over meatballs.
Cover and bake at 350\u00b0 for 1 hour or until done.