Breaded Zucchini - cooking recipe

Ingredients

zucchini
2 eggs
dash of salt and pepper
garlic powder or fresh garlic will do
Parmesan cheese
a little oregano and parsley
bread crumbs
olive oil

Preparation

Peel and slice zucchini.
Slice it in rounds about a quarter-inch thick.
Prepare a dish with eggs, salt and pepper and garlic powder.
Add Parmesan cheese, oregano and parsley.
With a fork, beat this into a batter.
Dip the zucchini slices into the egg batter.
Have a dish ready with the bread crumbs.
From the egg batter, dip the zucchini into the bread crumbs.
With a little olive oil in skillet, fry each slice of zucchini, making it a golden brown on each side.
If you have egg batter leftover, you can dip bread and fry, which is very good.