Fruit Filling Coffee Cake - cooking recipe

Ingredients

1 c. butter or margarine
2 c. sugar
4 eggs
1 tsp. vanilla
2 1/2 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1 can pie filling (any flavor)

Preparation

Cream together butter and sugar.
Add eggs, one at a time. Add vanilla.
Mix together flour, salt and baking powder.
Mix butter/sugar mixture and flour mixture together.
Grease 9 x 13-inch pan and spread half the batter; spread one can pie filling over the batter.
Spread remaining batter on top.
Bake at 350\u00b0 for 45 to 60 minutes.
(Powdered sugar frosting can be streuseled over the top.)