Oyster Stuffing - cooking recipe

Ingredients

3 pt. oysters
3/4 c. butter or margarine
1 1/2 c. chopped celery
1 1/2 c. chopped onions
12 c. dry bread cubes
3 Tbsp. chopped parsley
3 tsp. salt
1/2 tsp. poultry seasoning
1/4 tsp. black pepper

Preparation

Drain and chop oysters, reserving the liquid.
Melt butter in skillet.
Add celery and onion and cook until tender, but not browned.
Combine oysters, celery, onion, bread cubes, parsley, salt, poultry seasoning and pepper; mix well.
Moisten stuffing with oyster liquid if necessary.
Bake in lightly greased casserole at 325\u00b0 for 45 minutes to 1 hour or until heated through.
Makes enough for a 10 to 15 pound turkey.