Cranberry Salad - cooking recipe

Ingredients

1 large box raspberry gelatin
2 c. hot water
1 c. cold water
1 small can crushed pineapple
1 large can whole cranberry sauce
1/2 c. chopped celery
nuts (optional)

Preparation

Dissolve gelatin in hot water.
Add cold water and set in jell form.
When mixture has thickened, fold in crushed pineapple, cranberry sauce, celery and nuts (if desired).
Pour in mold and set.