6 Minute Pecan Pie - cooking recipe

Ingredients

2 Tbsp. margarine, melted
1 c. Karo syrup (light or dark)
1 c. sugar
3 eggs, slightly beaten
1 tsp. vanilla
1 1/2 c. pecans
2 pie shells, unbaked

Preparation

Beat first 5 ingredients until well blended.
Stir in pecans. Bake at 350\u00b0 for 55 minutes or until knife inserted into center comes out clean.