Chicken Casserole - cooking recipe

Ingredients

2 to 3 chicken breasts
1 stick margarine
1 can celery soup
1 can cream of chicken soup
1 egg
3 c. chicken broth
1 pkg. Pepperidge Farm bread stuffing
salt and pepper to taste

Preparation

Boil chicken until tender and save broth.
Remove bone and skin; cut up chicken.
Mix all ingredients in a large bowl.
Melt margarine in a baking dish.
Coat dish well.
Pour remaining margarine in mixture.
Put mixture into a baking dish.
Bake about 45 minutes (350\u00b0 to 375\u00b0).