Cabbage For A King - cooking recipe

Ingredients

6 c. shredded cabbage
3 slices bread, cubed
1 Tbsp. butter, melted
1/4 lb. cheese, cubed
sauce

Preparation

Cook cabbage in salted boiling water for 5 minutes.
In 2-quart casserole, layer half of cabbage and half of bread mixed with butter and half of cheese.
Cover with half of sauce.
Repeat layers with cheese on top.
Bake at 350\u00b0 for 30 minutes.
Yield: 6 to 8 servings.