Raisin Bran Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. oil
3 c. sugar
4 eggs, beaten
4 c. flour
1 qt. buttermilk
5 tsp. baking soda
2 tsp. salt

Preparation

Mix Raisin Bran, sugar, flour, soda and salt in a very large bowl.
Add beaten eggs, oil and buttermilk.
Mix gently with a wooden spoon.
Refrigerate overnight.
Store in covered container in refrigerator.
Use mix as desired.
Fill muffin tins 2/3 full. Bake at 400\u00b0 for 15 to 20 minutes.