Chicken With Prosciutto And Cheese - cooking recipe

Ingredients

1 whole chicken breast, halved, boned and skinned
1/4 c. grated Parmesan cheese
2 Tbsp. butter
4 slices Prosciutto
4 slices Monterey Jack cheese
1 c. dry white wine
fresh black pepper

Preparation

Slice halves of chicken breast lengthwise, making 4 slices. On waxed paper, roll chicken in Parmesan cheese.
In skillet, heat butter to foaming and saute chicken about 2 minutes on each side. Lay slice of Prosciutto, then slice of cheese on each strip of chicken and secure with a toothpick.