Spanish Rice Hot Dish - cooking recipe

Ingredients

3/4 c. raw rice
1 Tbsp. oil or margarine
2 medium onions, chopped
1/2 green pepper
1 lb. lean ground beef
1/2 c. grated cheese
1 can tomatoes
1 bay leaf
1/2 small jar stuffed olives, cut in half
1/2 can peas or cooked frozen peas
dash of celery salt
salt and pepper

Preparation

Cook rice, rinse and drain.
Saute onions and green pepper in oil until tender.
Add ground beef, fry until tender.
Drain off fat.
Stir all together and place in casserole.
Sprinkle grated cheese on top.
Bake at 350\u00b0 for 45 to 60 minutes.
For large family use 1 1/2 cups rice, 1 1/2 pounds ground beef, whole can peas, whole jar olives and whole green pepper.