Sweet And Sour Pork - cooking recipe

Ingredients

1 lb. boneless pork, cut into 3/4 inch cubes
2 tsp. soy sauce
1 tsp. salt
1 c. all purpose flour
2 eggs
2/3 c. vegetable oil
2 small onions, quartered
1 small green pepper, cut into 3/4 inch pieces
2 medium tomatoes, cut into 8 wedges
2 (15 1/4 oz.) cans pineapple chunks, drained
Sweet and sour sauce
Hot cooked rice

Preparation

Combine pork, soy sauce, and salt; stir well. Dredge pork in flour; dip in beaten egg. Dredge again in flour. Pour oil around top of preheated wok, coating sides; allow to heat at medium high (325\u00b0) for 1 minute. Add pork; stir fry 4 to 5 minutes or until browned. Remove from wok; set aside. Drain off oil, reserving 1 Tbsp. drippings in wok. Add onion and green pepper; stir fry 30 seconds. Add pork, tomatoes and pineapple; stir fry 4 to 5 minutes. Stir in sweet and sour sauce; cook until bubbly. Serve over rice.