Seaburgers - cooking recipe

Ingredients

1 (7 oz.) can seafood
1/2 lb. sharp cheese
1/4 c. minced onion
1/4 c. chopped pickle
1/2 c. catsup
1/4 c. mayonnaise
1 c. minced celery
2 tsp. salt
dash of pepper
2 buttered hamburger buns
1 lb. fresh or frozen fish fillets
1 (10 oz.) pkg. frozen spinach souffle, thawed
8 rich round crackers, crushed (1/3 c.)
2 Tbsp. wheat germ
2 Tbsp. grated Parmesan cheese
lemon wedges (optional)

Preparation

Thaw fish, if frozen.
Place fish fillets in a single layer in a 12 x 7 1/2 x 2-inch baking dish.
Spoon souffle atop.
Combine crushed crackers, wheat germ, and Parmesan cheese; sprinkle over all.