Reuben Casserole - cooking recipe

Ingredients

8 slices pumpernickel or rye bread, cubed
2 c. sauerkraut, drained
1 c. corned beef, flaked
1 c. sour cream
1 medium onion, minced
1 lb. Swiss cheese or Monterey Jack, grated
1/4 c. margarine, melted

Preparation

Butter a 9 x 13-inch pan.
Stir onion in sour cream.
Place half the bread in pan.
Top with sauerkraut, then corned beef, sour cream and half of the cheese. Top with remaining bread. Drizzle with melted margarine, then remaining cheese.
Bake at 350\u00b0, covered for 1 hour.
Uncover and bake for 10 to 15 minutes more.