Grape-Nuts Mincemeat - cooking recipe

Ingredients

1 c. Grape-Nuts
1 c. molasses
4 c. chopped apples
1 c. sugar
1 c. chopped raisins
1/2 c. mild vinegar
3 c. warm water
butter the size of walnut
1 tsp. salt
1 tsp. cloves
1 tsp. cinnamon
1 tsp. nutmeg

Preparation

Combine all ingredients in kettle.
Cook over low heat for 2 hours or until thick as any mincemeat.
Pack at once in hot pint jars.
If you wish to make a larger amount, you may increase amounts by 2 or 3.