Vidalia Onion Casserole - cooking recipe

Ingredients

2 Vidalia onions (large)
1 pkg. Velveeta cheese (small)
1 pt. Ranch dressing
4 small potatoes
salt and pepper to taste

Preparation

In bottom of casserole dish, place a layer of sliced potatoes 1/2-inch thick, cooked until tender.
Put 1 layer of Vidalia onions, cut same size, over potatoes.
Add 1 layer of Velveeta cheese.
Between each layer, pour large amount of Ranch dressing. Make as many layers as desired.
Recipe as written makes 4 to 6 serving.