Potatoes Romanoff - cooking recipe

Ingredients

6 large baked potatoes
1 bunch green onions, chopped
1 1/2 c. grated sharp Cheddar cheese
4 c. sour cream
1 1/2 tsp. salt
1/4 tsp. pepper
paprika

Preparation

Peel baked potatoes and cut into cubes.
Combine all ingredients, except paprika, in greased casserole dish.
Cover and refrigerate overnight or at least 3 hours.
When ready to use, sprinkle with paprika and bake at 350\u00b0 for 30 minutes.
Makes 8 servings.