Broccoli Au Gratin - cooking recipe

Ingredients

2 c. milk
4 Tbsp. flour
16 oz. cream cheese (room temperature)
1 oz. Roquefort cheese (room temperature)
1 tsp. salt
1/2 tsp. pepper
2 1/2 lb. fresh broccoli
1/2 c. bread crumbs
1/2 stick butter

Preparation

Heat milk.
Blend in flour, cream cheese, Roquefort cheese, salt and pepper.
Stir over low heat until smooth.
Cook broccoli until barely tender.
Drain and place in 3-quart casserole.
Pour cheese sauce over broccoli.
Bake at 350\u00b0 for 50 minutes.
Top with bread crumbs; dot with butter and return to oven for 10 minutes.