Crock-Pot Pork Chops - cooking recipe

Ingredients

4 lean pork chops
1 envelope dry onion soup mix
1/2 c. brown sugar
2 Tbsp. cornstarch
1/2 tsp. cinnamon
1/2 tsp. allspice
1/2 tsp. ground cloves
2 c. frozen or canned sweetened red tart cherries, drained
1 c. cherry juice

Preparation

Brown pork chops.
Put in crock-pot.
Combine rest of ingredients and put on top of chops.
Cook for 4 to 6 hours. Serve on cooked rice.