Icebox Banana Cream Pie - cooking recipe

Ingredients

1 1/2 c. cold milk
1 pkg. instant vanilla pudding
1/3 c. sour cream
1 (8 oz.) Cool Whip
3 bananas, sliced
1 graham cracker crust (9-inch)

Preparation

Whisk milk and pudding for 2 minutes. Add sour cream and 1 1/2 cups Cool Whip. Mix well.
Place half of banana slices in crust; top with half of pudding mix. Repeat layers, then spread with remaining Cool Whip. Refrigerate 4 to 6 hours.