Hot Rolls - cooking recipe

Ingredients

2 c. warm water
2 pkg. yeast
1/4 c. sugar
1/4 c. oil
2 tsp. salt
5 1/2 to 6 1/2 c. flour

Preparation

Mix water, yeast and sugar until foamy.
Add oil, salt and flour, a little at a time.
Dough should be a little sticky.
Put in oiled bowl.
Let rise 1 hour.
Knead.
Make your rolls; let rise again for 1 hour.