Crunchy Parmesan Chicken - cooking recipe

Ingredients

8 chicken breasts
1 1/2 sticks butter
1/4 cups parsley flakes
1 pkg. Pepperidge Farm herb stuffing mix
2/3 cup Parmesan cheese

Preparation

Mix all dry ingredients.
Melt butter. Dip chicken in butter. Roll in dry mixture and place in shallow pan.
Do one piece at a time.
Sprinkle any remaining dry mixture over coated pieces. Pour remaining butter over all.
Bake at 350\u00b0 for 50 to 60 minutes.