Peanut Butter Ice Cream - cooking recipe

Ingredients

4 eggs
2 cans lite evaporated milk
1 tsp. vanilla
16 oz. jar peanut butter
1 1/4 c. honey

Preparation

If you use sugar, you will have to guess at the amount (just sweeten to suit your taste).
Mix well and pour into a 1 gallon freezer and fill with 1% milk.
Freeze and eat.