Eggplant Parmesan - cooking recipe

Ingredients

1 medium (1 3/4 lb.) eggplant
1 slice white bread, crumbled
1/4 c. grated Parmesan cheese
2 Tbsp. butter or margarine, melted
2 c. spaghetti sauce
1 1/2 to 2 c. shredded Mozzarella cheese

Preparation

Pierce skin of eggplant several times; arrange eggplant on paper towel on glass oven tray.
Heat 6 to 9 minutes until eggplant is almost tender.
Let cool, then peel, if desired, and slice into 1/2-inch pieces.