Fruit Cake Dark - cooking recipe

Ingredients

1 1/2 c. butter
1 c. white sugar
1 c. brown sugar
5 eggs
1 c. molasses
6 c. flour
2 tsp. baking powder
1 tsp. soda
1 c. coffee
1 tsp. spices
1 c. jam
4 c. different kinds preserves
1 pkg. figs, dates, raisins
1 c. mincemeat
1 c. flour (for fruit)
1 c. nuts

Preparation

Mix as listed.
Bake in tube pan at 250\u00b0 for 2 1/2 to 3 hours until done.
Put a pan of water on bottom rack.