Stuffed Cabbage Rolls - cooking recipe

Ingredients

12 large cabbage leaves
1 1/4 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
1 c. cooked rice
1 small onion, chopped
1 egg
1/2 tsp. thyme
2 Tbsp. Wesson oil
2 (8 oz.) cans Hunt's tomato sauce
1 Tbsp. brown sugar
1 Tbsp. lemon juice
1/4 c. water

Preparation

Cover cabbage leaves with boiling water and let stand until limp; drain.
Combine the next 7 ingredients.
Place equal portions of meat mixture in the center of each cabbage leaf.
Roll up and fasten with toothpicks.