Corn Relish - cooking recipe

Ingredients
    12 onions, chopped
    1 head cabbage, chopped
    1 gal. corn, cut from cob
    8 red sweet peppers, chopped
    8 green sweet peppers, chopped
    1 Tbsp. turmeric
    1 Tbsp. celery seed
    2 Tbsp. mustard seed
    5 c. sugar
    1/2 gal. vinegar
    salt to taste
Preparation
    Cook 15 minutes; pack in jars and seal.

Leave a comment