Beef Stew - cooking recipe

Ingredients

1 lb. fondue beef cubes
6 potatoes, quartered
6 carrots, sliced
2 beef bouillon cubes
1/4 to 1/2 c. red wine
1/4 tsp. black pepper
1/8 tsp. Italian seasoning
1 large onion
dash of garlic powder
1 box hot roll mix

Preparation

Brown beef and add wine; simmer until wine is cooked up.
Add all ingredients, except hot roll mix, to meat.
Cover with water; simmer until potatoes are well done, about 2 hours.
Serve with bread sticks.