Hobo Ribs - cooking recipe

Ingredients

4 lb. fresh spareribs
2/3 c. catsup
1/2 c. bottled smoke-flavor barbecue sauce
1/4 c. light corn syrup

Preparation

Simmer strips, covered, in boiling salted water in a kettle 1 hour or just until tender; drain.
When ready to grill, thread strips, accordion-style, onto long skewers.
Mix catsup, barbecue sauce and corn syrup in a small saucepan.
Brush part over ribs. Place on grill about 6 inches above hot coals.
Grill, turning and brushing often with remaining sauce, 20 minutes or until richly glazed.