Carrots Elegante - cooking recipe

Ingredients

1 lb. carrots, sliced thin
1/4 c. raisins
1/4 c. oleo or butter
3 Tbsp. honey
1 Tbsp. lemon juice
1/4 tsp. ground ginger
1/4 c. sliced almonds, unpeeled

Preparation

Cook carrots in 1/2-inch boiling water for 8 minutes.
Drain. Turn carrots into a 1-quart baking dish.
Stir in raisins, oleo, honey, lemon juice and ginger.
Bake, uncovered, in a 375\u00b0 oven for 35 minutes.
Stir occasionally; spoon into serving bowl. Sprinkle with almonds.
Makes 4 servings.