Any Fruit Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. milk
1 c. self-rising flour
1 (16 oz.) can fruit (blueberries, peaches, apples, cherries)
1 stick butter or margarine

Preparation

Melt butter or margarine in baking dish.
Mix sugar, milk and flour.
Pour into dish on top of melted butter.
Spoon in fruit. Bake at 350\u00b0 until golden brown, approximately 25 to 30 minutes.