Gingerbread - cooking recipe

Ingredients

1 c. Grandma's molasses
1 c. sugar
1 c. Wesson oil
3 eggs
2 c. flour, sifted
1 tsp. ginger
1 tsp. cloves
1 tsp. cinnamon
1/4 tsp. salt
2 tsp. soda
1 c. boiling water

Preparation

Mix together molasses, sugar and oil.
Add eggs one at a time, beating after each.
Sift together flour, ginger, cloves, cinnamon, salt and soda.
Add gradually to mixture.
Last, add boiling water.
Batter will be thin.
Bake 40 minutes in a 325\u00b0 oven.