Debbie'S Chicken Pan Pie - cooking recipe

Ingredients

3 lb. chicken
salt and pepper
1 can cream of chicken soup
1 can chicken broth
1 pkg. cornbread stuffing

Preparation

Boil chicken.
Cool and pick off bones.
Put in baking dish. Salt and pepper.
Add soup and broth.
Pour over chicken.
Mix stuffing by directions.
Place on chicken.
Bake at 350\u00b0 for 30 to 40 minutes until brown.
One can of Veg-All can be added.