Butterscotch Nut Baked Apples - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. butter
2 tsp. corn syrup
1/2 c. pecans
4 apples, peeled, cored and halved

Preparation

Combine sugar, butter and syrup.
Add pecans.
Place in shallow baking dish; top with apples, cut side down.
Bake in a 400\u00b0 oven for 15 minutes, basting twice.