Chocolate Dipped Snowballs - cooking recipe

Ingredients

2 1/2 c. unsweetened shredded coconut
1 tbsp. plus 2 tsp. cornstarch
3/4 c. sugar
2 tbsp. butter, cut in pieces
1/4 c. light corn syrup
1 tsp. vanilla
1/4 tsp. salt
2 egg whites lightly beaten
5 oz., about 1 c., semisweet or Merken's wafer dark chocolate

Preparation

Preheat oven to 375\u00b0. Butter and flour baking sheet.
In med. bowl combine coconut and cornstarch, set aside.