Rhubarb Upside-Down Cake - cooking recipe

Ingredients

1 1/4 c. flour
1 1/4 tsp. baking powder
1/4 tsp. salt
3/4 c. sugar
1/2 c. milk
4 Tbsp. oleo
1 egg
1 tsp. vanilla
4 c. diced rhubarb
marshmallows or orange slices (candy)
1 c. sugar

Preparation

In bottom of 8-inch pan, place rhubarb, 1 cup sugar, marshmallows or orange slices.
Pour first 8 ingredients that have been mixed together on top of rhubarb, sugar and marshmallows or candy and bake in 350\u00b0 oven until cake is done.