*Microwave Pan Gravy - cooking recipe

Ingredients

2 Tbsp. fat (from roasting pan)
2 Tbsp. flour
1 c. pan juices
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Put fat and flour into a 4-cup glass measuring cup.
Stir until smooth.
Microwave on High power 5 to 7 minutes, stirring twice, until mixture turns golden and loses its raw flour taste. Stir in juices.
Microwave on High, stirring twice, until gravy bubbles fast and thickens, 4 to 6 minutes.
Taste.
Add salt and pepper.
Adjust consistency with more stock or broth as desired.