Busy Day Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat, chuck roast, round steak, cut into bite size pieces
1 can French onion soup
1 can cream of mushroom soup

Preparation

Mix soups together.
Add 1 can water.
Place all ingredients in casserole.
Bake 2 to 3 hours at 325\u00b0.
Serve over any pasta. \"Simple and delicious.\"