Green Wonder Salad - cooking recipe

Ingredients

1 can French-cut green beans, drained
1 can English peas, drained
1 can Chop Suey vegetables, drained
1 flat can water chestnuts, drained
3 medium green onions
1 can Shoepeg corn, drained

Preparation

Put vegetables in bowl and mix together 1 cup sugar and 3/4 cup vinegar, 1 1/2 cups thinly sliced celery and 1 teaspoon salt. Mix all together and pour over vegetables, stir and refrigerate overnight in covered container.