Fruit Salad - cooking recipe

Ingredients

1 large can crushed pineapple, drain and save juice
4 bananas
1 pkg. miniature marshmallows
2 oranges or 1 can oranges
1 c. pineapple juice
1 c. sugar
1 egg
1/2 pt. whipped cream
1 can Royal Ann cherries

Preparation

Pit cherries.
Cut up bananas and oranges.
Add marshmallows. Cook juice, sugar and egg together until thickened.
Cool and add to fruit mixture.
Cover and place in refrigerator overnight. Before serving, sweeten whipped cream to taste and fold into fruit.