Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. melted margarine
1 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
1 c. sugar
1 small Cool Whip
1 large pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix first 3 ingredients and put in a 9 x 13-inch pan.
Bake for 5