County Fair Baked Beans - cooking recipe

Ingredients

1 (28 oz.) can pork and beans
1/4 c. ketchup
1/4 c. brown sugar
1 Tbsp. chopped onion
2 tsp. prepared mustard

Preparation

Combine all ingredients in casserole.
Bake at 350\u00b0 for 1 hour.
Makes 3 1/2 cups.