K-Bars - cooking recipe

Ingredients

1/2 c. corn syrup
1/2 c. brown sugar, packed
1/2 c. peanut butter
1/2 c. raisins
5 c. Kellogg's Special K cereal

Preparation

Measure corn syrup and brown sugar into large saucepan.
Cook over medium heat, stirring constantly until sugar is dissolved and mixture bubbles.
Remove from heat.
Stir in peanut butter and raisins.
Add cereal.
Stir until coated.
With back of spoon, press mixture evenly and firmly into 13 x 9-inch pan, sprayed with Pam.
Let cool, cut into 20 bars.