Rosita Fatler'S Baked Chicken - cooking recipe

Ingredients

4 chicken breasts or 1 whole chicken, cut up
1 large onion, chopped
1 (8 oz.) can sauerkraut
1/4 c. dry white wine
1 large tart apple, chopped
salt and pepper to taste

Preparation

In baking dish, place chicken in single layer.
Drain and rinse sauerkraut; add to chicken with apple and onion.
Add wine, salt and pepper.
Bake at 350\u00b0 for one hour.
Add small amount of water if dry after 1/2 hour.
Cover for last half of baking.