Enchilada Casserole - cooking recipe

Ingredients

1 lb. hamburger, browned
1 can enchilada sauce (mild)
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. grated Cheddar cheese
1 doz. corn tortillas or 1 pkg. tortilla corn chips

Preparation

Brown hamburger and add sauce and soups.
Make three layers of tortillas or crumble most of the package of chips on the bottom of a 9 x 13-inch cake pan.
Layer meat sauce, followed by a layer of cheese on top.
Bake at 350\u00b0 for 1 hour.