Dressing - cooking recipe

Ingredients

1 large potato, grated
1 large onion, chopped
2/3 to 3/4 c. loaf bread, minus crust
2 eggs
1 tsp. salt
1/2 to 1 c. milk
6 stalks celery, chopped
1 pkg. corn bread mix, baked
1 lb. bulk sausage
2 Tbsp. poultry seasoning
pepper to taste
1 can chicken or turkey broth

Preparation

Crumble breads up; add enough milk to moisten.
Add remaining ingredients and saute until onion and celery are tender.
Place in big casserole.
Bake at 350\u00b0 for 1 to 2 hours.