Herb Baked Fish - cooking recipe

Ingredients

1/2 c. butter
2/3 c. crushed saltines
1/4 c. grated Parmesan cheese
1/2 tsp. basil leaves
1/2 tsp. oregano leaves
1/2 tsp. salt
1/4 tsp. garlic powder
1 lb. sole or perch fillets, drained

Preparation

In a 9 x 13-inch baking dish, melt the butter in preheated 350\u00b0 oven for 5 to 7 minutes.