Broccoli-Cheese Casserole - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen chopped broccoli, thawed and drained
1 (1 oz.) pkg. Hidden Valley Ranch milk recipe original Ranch salad dressing mix
1 c. (1/2 pt.) sour cream
1 c. milk
1/2 c. shredded Monterey Jack cheese
1/4 c. seasoned bread crumbs (optional)
1 Tbsp. butter or margarine, melted (optional)
3 c. fresh vegetables (such as broccoli and cauliflowerets, sliced yellow squash, green beans, carrots and snow peas)
1 c. chicken broth
1/2 c. prepared Hidden Valley Ranch original Ranch salad dressing
1/4 c. chopped parsley

Preparation

In large saucepan, steam vegetables separately over boiling chicken broth until crisp-tender, about 5 minutes for each batch. Transfer to heated serving dish.
Warm salad dressing and spoon over vegetables.
Sprinkle with parsley.
Serves 4.