Key Lime Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1 can sweetened condensed milk
1/2 c. Key lime juice
1 c. heavy cream

Preparation

Combine sweetened condensed milk and key lime juice in a large bowl.
Beat heavy cream to stiff peaks.
Fold into milk mixture until blended.
Scoop filling into prepared crust.
Freeze until semi-frozen, at least 4 hours.
Let stand at room temperature 10 minutes before serving.