Chris' Chili - cooking recipe

Ingredients

2 large bell peppers
1 1/2 lb. ground beef
1 can each pinto, kidney and chili beans
1 pkg. chili seasoning
1 large onion
1 (46 oz.) can tomato juice

Preparation

Chop peppers and boil until tender.
While boiling peppers, brown ground beef and onion in skillet; drain.
Mix together in large pot the peppers, beef, beans, tomato juice and chili seasoning.
Cook for approximately 30 minutes.
Good served with sweet pickles, olives and Cheddar cheese.